Alain Roux, Chef Patron of 3 Michelin Star The Waterside Inn.
"Certainly one of the best quality Saffron I have tasted."
Ellis Barrie Award winning chef and 2018 Great British Menu finalist
"Amazing British product which I use regularly in my restaurant (The Marram Grass, Anglesey). Also featured in my 10/10 rated desert in BBC's 2018 Great British Menu."
Chef Patron of award winning The French and winner of prestigious BBC's Great British Menu
'A unique and special British product."