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Alain Roux, Chef Patron of 3 Michelin Star The Waterside Inn.

"Certainly one of the best quality Saffron I have tasted."

Ellis Barrie Award winning chef and 2018 Great British Menu finalist

"Amazing British product which I use regularly in my restaurant (The Marram Grass, Anglesey). Also featured in my 10/10 rated desert in BBC's 2018 Great British Menu."

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Adam Reid
Chef Patron of award winning The French and winner of prestigious BBC's Great British Menu

'A unique and special British product."