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Alain Roux

Alain Roux, Chef Patron of 3 Michelin Star The Waterside Inn.

"Certainly one of the best quality Saffron I have tasted."

Ellis Barrie Award winning chef and 2018 Great British Menu finalist

"Amazing British product which I use regularly in my restaurant (The Marram Grass, Anglesey). Also featured in my 10/10 rated desert in BBC's 2018 Great British Menu."

Ellis Barrie
Adam Reid

Adam Reid
Chef Patron of award winning The French and winner of prestigious BBC's Great British Menu

'A unique and special British product."

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